[ENGLISH]
Semolina Bread made with sourdough, semolina flour (80%) and wheat flour (20%).
Semolina is a very fine textured flour made from durum wheat used mainly to make dried pasta. It has a nutty undertone and gives bread a golden hue that’s very welcomed. It has a thin, crisp, crackling crust unlike any other. It makes the best croutons.
The starter can be kept in the refrigerator up to five days or can be frozen; before being used, it should be brought to room temperature, which takes about three hours.
[TIẾNG VIỆT]
Hỗn hợp từ bột Sourdough, bột Semolina (80%) và bột mì (20%).
